Angola
Origin
About the region
Angola was once one of the world's largest coffee exporters. Today, its coffee industry is gradually recovering after decades of decline.
Key coffee-growing regions:
- Cuando Cubango
- Bié
- Uambo
Natural conditions
The main coffee-growing regions are located at elevations of 900–1,500 m. The climate is humid subtropical.
About the region
Angola was once one of the world's largest coffee exporters. Today, its coffee industry is gradually recovering after decades of decline.
Key coffee-growing regions:
- Cuando Cubango
- Bié
- Uambo
Natural conditions
The main coffee-growing regions are located at elevations of 900–1,500 m. The climate is humid subtropical.
Bié
Cuando Cubango
Uambo
Coffee is processed using natural and washed methods, depending on the region.
Farmers practice agroforestry and hand-picking.
Processing methods
02
Bourbon
Main varieties
01
Typica
Warm, sweet, and balanced profile
Medium to full body
Cocoa, almond, cane sugar, spices, and citrus sweetness notes
Coffee profile
Why Angola?
Angola is a rare but important origin with potential for sustainable projects and premium blends.
