Bolivia
Origin
About the region
Bolivia is one of the world's highest-altitude coffee-growing origins.
Key coffee-growing regions:
- Yungas
- Caranavi
- La Paz
- Santa Cruz
Natural conditions
The main coffee-growing regions are located at elevations of 1,400–2,000+ m. The Andes create dramatic temperature fluctuations, providing ideal conditions for producing dense, sweet coffee beans.
About the region
Bolivia is one of the world's highest-altitude coffee-growing origins.
Key coffee-growing regions:
- Yungas
- Caranavi
- La Paz
- Santa Cruz
Natural conditions
The main coffee-growing regions are located at elevations of 1,400–2,000+ m. The Andes create dramatic temperature fluctuations, providing ideal conditions for producing dense, sweet coffee beans.
La Paz
Santa Cruz
Yungas
Caranavi
Processing is traditionally washed, although natural and honey methods are becoming increasingly popular. Coffee infrastructure continues to develop through the growth of co-operatives.
Many farms are located on steep mountain slopes, making harvesting entirely manual.
Processing methods
04
Bourbon
03
Catuai
02
Typica
Main varieties
01
Caturra
Soft, sweet and clean profile
Medium body with elegant acidity
Notes of cocoa, caramel, almond, red apple, grape and peach
Coffee profile
Why Bolivia?
Bolivia is an ideal coffee origin for those seeking a clean, soft, fruit-forward profile with distinctive Andean sweetness.
