Cameroon
Origin
About the region
Cameroon is one of the most important Arabica-producing countries in Central Africa.
Key coffee-growing regions:
- Bamenda
- Buea
- Ndu
Natural conditions
Coffee-growing regions are located at 1,300–1,900 m above sea level. Mountainous terrain, volcanic soils, and consistent rainfall provide favorable conditions for coffee cultivation and specialty production.
About the region
Cameroon is one of the most important Arabica-producing countries in Central Africa.
Key coffee-growing regions:
- Bamenda
- Buea
- Ndu
Natural conditions
Coffee-growing regions are located at 1,300–1,900 m above sea level. Mountainous terrain, volcanic soils, and consistent rainfall provide favorable conditions for coffee cultivation and specialty production.
Buea
Bamenda
Ndu
Processing includes washed, natural, honey, and modern fermentation methods, supported by export-focused quality programs.
Production is largely family-based, with traditional shade-growing systems.
Processing methods
05
Catimor
04
Castillo
03
Typica
02
Bourbon
Main varieties
01
Java
Sweet, fruity, and vibrant profile
Medium to full body with clean acidity
Red berries, cane sugar, cocoa, citrus, and peach notes
Coffee profile
Why Cameroon?
Cameroon is one of the most promising coffee origins in the region.
