China
Origin
Natural conditions
Coffee is grown at elevations of 1,200–1,900 m. The climate is subtropical, while the cooler mountain conditions create an excellent environment for producing dense, high-quality beans.
About the region
China is one of the fastest-growing coffee-producing countries.
Key coffee-growing regions:
- Pu'er (Yunnan Province)
- Baoshan (Yunnan Province)
- Lincang (Yunnan Province)
- Xishuangbanna (Yunnan Province)
Natural conditions
Coffee is grown at elevations of 1,200–1,900 m. The climate is subtropical, while the cooler mountain conditions create an excellent environment for producing dense, high-quality beans.
About the region
China is one of the fastest-growing coffee-producing countries.
Key coffee-growing regions:
- Pu'er (Yunnan Province)
- Baoshan (Yunnan Province)
- Lincang (Yunnan Province)
- Xishuangbanna (Yunnan Province)
Yunnan
China is increasingly adopting advanced fermentation techniques, including anaerobic fermentation, carbonic maceration, and inoculated fermentation.
Processing methods
06
Geisha
05
Typica
04
Pacas
03
Bourbon
02
Caturra
Main varieties
01
Catuai
Notes of peach, apricot, cocoa, caramel, grape, and cane sugar
Chinese coffee is typically sweet, fruity, and clean
Sometimes floral notes
Coffee profile
Why China?
China is one of the most promising coffee origins, rapidly gaining recognition in the premium microlot segment.
