Colombia
Origin
About the region
Colombia is the world's second-largest coffee producer, renowned for its wealth of coffee-growing regions and the remarkable diversity of its terroirs.
Key coffee-growing regions:
- Huila
- Nariño
- Tolima
- Antioquia
- Cauca
- Quindío
- Santander
- Meta
- Sierra Nevada de Santa Marta
Natural conditions
Colombia's principal coffee-growing regions are situated at elevations ranging from 1,500 to over 2,200 metres. The country's proximity to the equator, the influence of both the Pacific and Atlantic Oceans, its mountainous terrain, and the diversity of its microclimates create ideal conditions for coffee cultivation and support harvests throughout much of the year. The predominance of hand-picking enables producers to offer coffees across a broad spectrum of quality levels — from dependable commercial grades to outstanding specialty lots.
About the region
Colombia is the world's second-largest coffee producer, renowned for its wealth of coffee-growing regions and the remarkable diversity of its terroirs.
Key coffee-growing regions:
- Huila
- Nariño
- Tolima
- Antioquia
- Cauca
- Quindío
- Santander
- Meta
- Sierra Nevada de Santa Marta
Natural conditions
Colombia's principal coffee-growing regions are situated at elevations ranging from 1,500 to over 2,200 metres. The country's proximity to the equator, the influence of both the Pacific and Atlantic Oceans, its mountainous terrain, and the diversity of its microclimates create ideal conditions for coffee cultivation and support harvests throughout much of the year. The predominance of hand-picking enables producers to offer coffees across a broad spectrum of quality levels — from dependable commercial grades to outstanding specialty lots.
Cauca
Tolima
Nariño
Santander
Antioquia
Huila
Meta
Quindío
Sierra Nevada de Santa Marta
Processing: washed, natural, honey, anaerobic, and extended fermentation.
Processing methods
06
Pache
05
Typica
04
Bourbon
03
Castillo
02
Colombia
Main varieties
01
Caturra
Wine-like acidity with a creamy mouthfeel
Bright, sweet, and fruit-forward profile
Red orange, tropical fruits, berries, caramel, milk chocolate, and floral notes
Coffee profile
Why Colombia?
Colombia is prized for its exceptional balance of cup clarity, consistency, and versatility, providing an ideal foundation for both classic profiles and experimental processing techniques.
