Equatorial Guinea
Origin
About the region
Equatorial Guinea produces coffee in small volumes.
Key coffee-growing regions:
- Bioko Island
- Río Muni
Natural conditions
Coffee is grown at elevations of 300–700 m. The climate is humid and equatorial, with abundant rainfall.
About the region
Equatorial Guinea produces coffee in small volumes.
Key coffee-growing regions:
- Bioko Island
- Río Muni
Natural conditions
Coffee is grown at elevations of 300–700 m. The climate is humid and equatorial, with abundant rainfall.
Bioko Island
Río Muni
Processing is almost entirely natural, with a smaller share of washed coffees.
Production is primarily family-run. Coffee is grown under the shade of trees, and harvesting is done by hand.
Processing methods
03
Catimor
02
Bourbon
Main varieties
01
Typica
Sweet, simple, and warm profile
Medium body with low acidity
Caramel, milk chocolate, nuts, cane sugar, sometimes light citrus notes
Coffee profile
Why Equatorial Guinea?
Equatorial Guinea is a rare origin on the market, found in uncommon origins selections and educational African coffee tasting sets.
