Ghana
Origin
About the region
Ghana is best known for its cocoa production, but Arabica coffee is also grown in several regions.
Key coffee-growing regions:
- Brong-Ahafo
- Eastern Region
- Ashanti
Natural conditions
Coffee is grown at 700–1,300 m above sea level in a humid, stable tropical climate.
About the region
Ghana is best known for its cocoa production, but Arabica coffee is also grown in several regions.
Key coffee-growing regions:
- Brong-Ahafo
- Eastern Region
- Ashanti
Natural conditions
Coffee is grown at 700–1,300 m above sea level in a humid, stable tropical climate.
Eastern Region
Ashanti
Brong-Ahafo
Processing is either natural or washed, depending on the region.
Coffee is hand-picked and commonly grown under shade.
Processing methods
03
Catuai
02
Bourbon
Main varieties
01
Typica
Warm, sweet, mellow profile
Medium body, gentle acidity
Notes of cocoa, almond, brown sugar, spices, with occasional hints of citrus freshness
Coffee profile
Why Ghana?
Ghana is a niche origin, found in coffee ranges and blends that favour mild, sweet flavour profiles.
