Guatemala
Origin
The main coffee-growing regions are located at elevations of 1,500–2,000+ m, where cool nights and mist slow cherry maturation and increase bean density.
About the region
Guatemala is one of the most diverse and respected coffee origins, known for its combination of volcanic soils, high elevations, and numerous microclimates.
Key coffee-growing regions:
- Antigua
- Huehuetenango
- Acatenango
- Cobán
- Atitlán
- Fraijanes
- San Marcos
Natural conditions
About the region
Guatemala is one of the most diverse and respected coffee origins, known for its combination of volcanic soils, high elevations, and numerous microclimates.
Key coffee-growing regions:
- Antigua
- Huehuetenango
- Acatenango
- Cobán
- Atitlán
- Fraijanes
- San Marcos
Natural conditions
The main coffee-growing regions are located at elevations of 1,500–2,000+ m, where cool nights and mist slow cherry maturation and increase bean density.
Cobán
San Marcos
Huehuetenango
Acatenango
Atitlán
Antigua
Fraijanes
The traditional processing method is washed, although honey, natural, and anaerobic methods are also common.
Processing methods
06
Maragogipe
05
Typica
04
Pache
03
Catuai
02
Caturra
Main varieties
01
Bourbon
Notes of citrus, red apple, peach, caramel, and chocolate
Clean cup with bright acidity
Floral and tropical fruit characteristics
Complex sweetness and a full body
Coffee profile
Why Guatemala?
Guatemala is a versatile and prestigious origin, well suited to both filter and espresso coffee thanks to its structure, consistency, and distinctive terroir.
