Indonesia
Origin
Natural conditions
Coffee is grown at elevations of 1,000–1,700 m, primarily by smallholder farmers. Sumatra and Sulawesi are characterised by wetter conditions and dense vegetation, while Bali and Flores, thanks to more pronounced seasonality and higher elevations, tend to produce cleaner and sweeter cup profiles.
About the region
Indonesia is one of the world's most diverse coffee-growing origins, encompassing dozens of islands with distinct climates and terroirs.
Key coffee-growing regions:
- Sumatra
- Java
- Sulawesi
- Bali
- Flores
Natural conditions
Coffee is grown at elevations of 1,000–1,700 m, primarily by smallholder farmers. Sumatra and Sulawesi are characterised by wetter conditions and dense vegetation, while Bali and Flores, thanks to more pronounced seasonality and higher elevations, tend to produce cleaner and sweeter cup profiles.
Flores
Bali
Sulawesi
Java
Sumatra
About the region
Indonesia is one of the world's most diverse coffee-growing origins, encompassing dozens of islands with distinct climates and terroirs.
Key coffee-growing regions:
- Sumatra
- Java
- Sulawesi
- Bali
- Flores
Брунка
Indonesia is known for its unique wet-hulled (giling basah) processing method, particularly common in Sumatra. It produces deep, earthy, and chocolate-forward flavour profiles. Washed, natural, and honey processes are also used, especially in Bali and Flores.
Processing methods
06
С795
05
S-Line
04
Catimor
03
Tim Tim
02
Ateng
Main varieties
01
Typica
Full body, low acidity
Rich and complex profile
Notes of cedar, spices, dark chocolate and cane sugar
Earthy undertones, sometimes hints of herbs, dried fruit and tobacco
Coffee profile
Why Indonesia?
Indonesia is an ideal choice for espresso, milk-based drinks and blends that require depth and spicy sweetness.
