Kenya
Origin
About the region
Kenya is one of the world's most highly regarded coffee origins, renowned for its vibrant acidity, exceptional clarity, and depth of flavour.
Key coffee-growing regions:
- Nyeri
- Kirinyaga
- Meru
- Embu
Natural conditions
The main coffee-growing regions lie at elevations of 1,600–2,100 m. Volcanic, mineral-rich soils and a cool climate contribute to exceptional bean density.
About the region
Kenya is one of the world's most highly regarded coffee origins, renowned for its vibrant acidity, exceptional clarity, and depth of flavour.
Key coffee-growing regions:
- Nyeri
- Kirinyaga
- Meru
- Embu
Natural conditions
The main coffee-growing regions lie at elevations of 1,600–2,100 m. Volcanic, mineral-rich soils and a cool climate contribute to exceptional bean density.
Meru
Embu
Kirinyaga
Nyeri
Most commonly washed, with double fermentation, resulting in a clean cup profile.
Processing methods
04
Batian
03
Ruiru 11
02
SL34
Main varieties
01
SL28
Bright, juicy, high-acidity profile
Medium body, high wine-like acidity
Notes of blackcurrant, citrus, red berries, grape, tomato sweetness, caramel, and occasionally floral notes.
Coffee profile
Why Kenya?
Kenya is an ideal choice for those seeking complex, intense, berry-driven coffee profiles.
