Mexico
Origin
About the region
Mexico is one of the largest and most diverse Arabica-growing regions in North and Central America.
Key coffee-growing regions:
- Chiapas
- Oaxaca
- Veracruz
- Puebla
- Guerrero
Natural conditions
The main coffee-growing regions are located at elevations of 1,200–1,900 m. A tropical climate, mist-covered mountains, and rich volcanic soils create excellent conditions for speciality coffee.
About the region
Mexico is one of the largest and most diverse Arabica-growing regions in North and Central America.
Key coffee-growing regions:
- Chiapas
- Oaxaca
- Veracruz
- Puebla
- Guerrero
Natural conditions
The main coffee-growing regions are located at elevations of 1,200–1,900 m. A tropical climate, mist-covered mountains, and rich volcanic soils create excellent conditions for speciality coffee.
Oaxaca
Guerrero
Puebla
Veracruz
Chiapas
Processing is predominantly washed, although the share of natural and honey processes is growing. Cooperatives in Oaxaca and Veracruz are actively adopting controlled fermentation and raised drying beds.
Processing methods
04
Catuai
07
Pache
06
Geisha
Main varieties
05
Marsellesa
03
Caturra
02
Bourbon
01
Typica
Common descriptors: cocoa, nuts, orange, red apple, and caramel
Clean, soft, sweet cup profile
Floral or wine-like notes
Natural lots bring notes of strawberry, tropical fruits, and wine-like sweetness
Coffee profile
Why Mexico?
Mexico is an ideal origin for versatile, balanced profiles, organic ranges, and projects focused on consistent quality.
