Mozambique
Origin
About the region
Mozambique is a small but growing producer of green coffee.
Key coffee-growing regions:
- Niassa
- Manica
- Zambezia
Natural conditions
Coffee is grown at 800–1,400 m above sea level. The climate is humid tropical, with well-distributed rainfall.
About the region
Mozambique is a small but growing producer of green coffee.
Key coffee-growing regions:
- Niassa
- Manica
- Zambezia
Natural conditions
Coffee is grown at 800–1,400 m above sea level. The climate is humid tropical, with well-distributed rainfall.
Zambezia
Manica
Niassa
Processing is primarily washed, though natural lots have become increasingly popular in recent years thanks to the warm climate.
Older coffee varieties introduced by the Portuguese in the 20th century can still be found in the northern provinces.
Processing methods
03
Caturra
02
Bourbon
Main varieties
01
Catuai
Soft, sweet profile
Medium body, gentle acidity
Notes of cocoa, nuts, caramel, citrus zest, tropical fruits, and occasionally delicate berry notes
Coffee profile
Why Mozambique?
Mozambique is a rare and emerging coffee origin with strong growth potential, offering warm, approachable flavour profiles.
