Myanmar
Origin
Natural conditions
Coffee is grown at elevations of 1,100–1,600 m. The climate is cool and mountainous, with good sun exposure.
About the region
Myanmar is one of the fastest-growing coffee-producing countries.
Key coffee-growing regions:
- Shan State
- Yunnan Border Region
- Pin-U-Lwin
Natural conditions
Coffee is grown at elevations of 1,100–1,600 m. The climate is cool and mountainous, with good sun exposure.
Yunnan Border Region
Shan State
Pin-U-Lwin
About the region
Myanmar is one of the fastest-growing coffee-producing countries.
Key coffee-growing regions:
- Shan State
- Yunnan Border Region
- Pin-U-Lwin
Processing methods are highly diverse: natural, honey, washed, anaerobic, and carbonic maceration.
Production is supported by international quality programs, which have accelerated the growth of the specialty coffee sector.
Processing methods
04
Bourbon
03
S795
02
Catuai
Main varieties
01
Catimor
Particularly known for vibrant natural lots with clean fruit character
The profile is rich, sweet, and berry-floral
Body is medium to full, with balanced acidity
Notes of red berries, grape, tropical fruits, spices, and caramel
Coffee profile
Why Myanmar?
Myanmar is a rising star of the specialty coffee scene, producing vibrant, clean, fruit-forward microlots.
