Panama
Origin
About the region
Panama is one of the most renowned and premium coffee origins in the world, particularly due to the Geisha variety, which gained international recognition here.
Key coffee-growing regions:
- Boquete
- Volcán
- Renacimiento
Natural conditions
The main coffee-growing regions are located on the slopes of Volcán Barú at elevations of 1,400–2,000+ m. Cloud forests, cool nights, and volcanic soils create ideal conditions for complex, aromatic flavour profiles.
About the region
Panama is one of the most renowned and premium coffee origins in the world, particularly due to the Geisha variety, which gained international recognition here.
Key coffee-growing regions:
- Boquete
- Volcán
- Renacimiento
Natural conditions
The main coffee-growing regions are located on the slopes of Volcán Barú at elevations of 1,400–2,000+ m. Cloud forests, cool nights, and volcanic soils create ideal conditions for complex, aromatic flavour profiles.
Boquete
Volcán
Renacimiento
Panama is a leader in innovative processing methods, including anaerobic fermentation, carbonic maceration, honey processing, natural processing, thermal shock, extended fermentations, and slow drying on African beds.
Producers pay close attention to every micro-lot, making Panamanian coffee rare, highly sought after, and premium.
Processing methods
05
Pacas
04
Catuai
03
Caturra
02
Bourbon
Main varieties
01
Typica
Notes of jasmine, citrus, honey, peach, mango and cane sugar
Light body with a long-lasting sweetness
Coffee profile
Why Panama?
Panama is the pinnacle of the specialty coffee market, a benchmark for quality, innovation and terroir.
