Peru
Origin
About the region
Peru is one of the world's most distinctive coffee origins, renowned for its clean cup profile, balance, and strong focus on organic production.
Key coffee-growing regions:
- Кахамарка
- Сан-Мартин
- Пуно
- Куско
- Хаэн
- Чачапояс
Natural conditions
Peru's principal coffee-growing regions are located at elevations of 1,400–2,000+ metres. Cool nights, misty mornings, and mineral-rich soils encourage slow cherry maturation, resulting in dense beans and refined cup quality.
About the region
Peru is one of the world's most distinctive coffee origins, renowned for its clean cup profile, balance, and strong focus on organic production.
Key coffee-growing regions:
- Cajamarca
- San Martín
- Jaén
- Chachapoyas
- Cusco
- Puno
Natural conditions
Peru's principal coffee-growing regions are located at elevations of 1,400–2,000+ metres. Cool nights, misty mornings, and mineral-rich soils encourage slow cherry maturation, resulting in dense beans and refined cup quality.
Puno
Cajamarca
Jaén
Chachapoyas
San Martín
Cusco
Peru is known for its large number of smallholder farmers, many of whom follow traditional hand-harvesting practices and organic farming standards. Producer cooperatives play an important role in maintaining quality consistency and supporting professional processing and drying methods.
Processing is predominantly washed, with a growing number of honey, natural, and anaerobic microlots.
Processing methods
05
Catuaí
04
Pache
03
Bourbon
02
Typica
Main varieties
01
Caturra
Clean, sweet, and gently fruit-forward profile
Soft acidity with pronounced sweetness
Red apple, peach, grape, citrus, panela, and milk chocolate notes
Coffee profile
Why Peru?
Peru is an excellent choice for filter and espresso coffees, as well as organic coffee programmes, thanks to its clean cup profile, balance, and consistent quality.
