Sierra Leone
Origin
About the region
Sierra Leone is a historic coffee producer, cultivating both Robusta and smaller volumes of Arabica.
Key coffee-growing regions:
- Mandu
- Kenema
Natural conditions
Coffee is grown at 600–1,100 m above sea level.
About the region
Sierra Leone is a historic coffee producer, cultivating both Robusta and smaller volumes of Arabica.
Key coffee-growing regions:
- Mandu
- Kenema
Natural conditions
Coffee is grown at 600–1,100 m above sea level.
Kenema
Mandu
Processing is primarily natural, with washed lots produced less frequently depending on the cooperative.
Coffee is grown by smallholder farmers, often alongside cocoa.
Processing methods
02
Bourbon
Main varieties
01
Typica
Sweet, mellow, full-bodied profile
Medium body, low acidity
Notes of cocoa, nuts, caramel, dried fruit, spices, with occasional hints of citrus
Coffee profile
Why Sierra Leone?
Sierra Leone is a rare origin, valued for collections and blends.
