Togo
Origin
About the region
Togo is a small but consistent coffee producer.
Key coffee-growing regions:
- Kpalimé
- Badja
- Daloa
Natural conditions
The main coffee-growing regions are located at elevations of 700–1,100 m above sea level. The tropical climate, regular rainfall and periods of strong sunshine support even cherry ripening.
About the region
Togo is a small but consistent coffee producer.
Key coffee-growing regions:
- Kpalimé
- Badja
- Daloa
Natural conditions
The main coffee-growing regions are located at elevations of 700–1,100 m above sea level. The tropical climate, regular rainfall and periods of strong sunshine support even cherry ripening.
Badja
Daloa
Kpalimé
Processing is predominantly natural, with washed lots also produced in cooperative regions. Coffee is dried on both African raised beds and patios.
Farmers cultivate coffee in mixed agroforestry systems, preserving natural shade and biodiversity.
Processing methods
03
Typica
02
Bourbon
Main varieties
01
Catimor
Soft, sweet, and balanced profile
Medium body with low to moderate acidity
Notes of cocoa, roasted almond, dried fruit, cane sugar, light citrus, and woody undertones
Coffee profile
Why Togo?
Togo is a niche coffee origin valued for its soft, balanced profiles. Its coffees are well suited for both espresso and filter brewing, offering approachable sweetness without pronounced acidity.
