Uganda
Origin
About the region
Uganda is one of Africa's largest coffee producers, renowned for both Robusta and Arabica production.
Key coffee-growing regions:
- Mount Elgon
- Rwenzori
- Kabale
Natural conditions
The main coffee-growing regions are located at elevations of 1,400–2,200 m. The climate is humid, while cool nights create excellent conditions for specialty-quality coffee.
About the region
Uganda is one of Africa's largest coffee producers, renowned for both Robusta and Arabica production.
Key coffee-growing regions:
- Mount Elgon
- Rwenzori
- Kabale
Natural conditions
The main coffee-growing regions are located at elevations of 1,400–2,200 m. The climate is humid, while cool nights create excellent conditions for specialty-quality coffee.
Mount Elgon
Rwenzori
Kabale
Processing: washed, natural, honey, with a growing share of anaerobic processing.
Processing methods
04
Bourbon
03
Catimor
02
SL34
Main varieties
01
SL28
Rich, sweet profile
Full body, moderate acidity
Notes of dark chocolate, caramel, red grape, dark berries, citrus, and occasionally spice
Coffee profile
Why Uganda?
Uganda is an important and growing origin, offering deep, sweet, full-bodied coffee profiles.
