Vietnam
Origin
Main varieties
Vietnam is the world’s largest producer of Robusta and one of the leading suppliers of commercial coffee. At the same time, the country’s Arabica sector is rapidly developing, earning increasing recognition within the specialty coffee industry.
About the region
04
SL Series
03
Bourbon
02
Typica
01
Catimor
The main processing methods are washed, natural, honey, and anaerobic. These methods are becoming increasingly common thanks to the country’s warm climate.
Producers are continuously improving harvesting, fermentation, and drying practices.
Processing methods
Clean, sweet Arabica profile
Medium body, moderate acidity
Notes of cocoa, caramel, tropical fruits, red apple, lime, and occasionally spices and berries
Coffee profile
Why Vietnam?
Vietnam is a developing coffee origin gaining popularity for its consistency, accessibility, and improving quality.
